Tapas
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Pan Con Tomate
$7
+ jamon $7
+ boquerones $7
+ manchego $4
vegetarian
-
Marinated Olives
$5
gluten free, vegan
-
Cheese Plate
Chef's selection of four cheeses, almonds, pickles, toast
$20
vegetarian
-
Jamon Serrano
thinly sliced, bread
$15
-
Chorizo, Figs, & Ricotta
$12
gluten free
-
Pinxtos Matrimonio
boquerones, anchovies, salsa verde, bread
$8
-
Patatas Bravas
paprika aioli lemon, roasted garlic
$9
gluten free, vegetarian
-
Tortilla Espanola
potato omelet, black pepper crema
$9
gluten free, vegetarian
-
Goat Cheese Stuffed Peppers
piquillo pepper, almond pesto, toast
$9
vegetarian
-
Croquette
manchego, jamon, paprika aioli
$7
-
Chicken Empanadas
mojo rojo
$11
-
Beef Cheek Empanadas
mojo verde
$11
-
Pork Belly
crispy rice cake, tomato coulis, black garlic molasses
$14
gluten free
-
Ensalada Verde
green goddess, frisée, kale, pepitas, manchego
$11
gluten free, vegetarian
-
Winter Citrus & Burrata
arugula, blackberry, pistachio
$13
vegetarian
-
Roasted Beets
feta, fennel, orange
$13
gluten free, vegetarian
-
Brussels sprout Caesar
marinated chickpeas, cheese crisps, guindilla peppers
$13
vegetarian
-
Lion's Man Mushroom Pananella
sun-dried tomato, olive, caperberry
$14
vegetarian
-
Rainbow Carrots
brown butter, olive oil, crema, macadamia, mint
$11
vegetarian
-
Chorizo Stuffed Prawns
salsa negra
$13
gluten free
-
Fried Chilean Sea Bass
hot chili oil, preserved lemon aioli
$15
-
Calamari
mojo verde, lime
$14
-
Mussels
harissa, estrella lager, bread
$15
-
Gambas Al Ajillo
sherry vinegar, fresno peppers, bread
$17
-
Octopus
piquillo pepper, crispy chickpeas, potato
$17
gluten free
To Share
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Grilled Steak*
16 oz angus beef culotte, pipperade
$23
gluten free
-
Pork Spare Ribs
black garlic barbecue sauce
$21
gluten free
-
NC Mountain Trout
pearl couscous, salsa verde, herb salad
$25
-
Vegetable Paella
radicchio agrodolce, mushroom conserva, butternut squash
$28
gluten free, vegetarian
-
Chicken and Chorizo Paella
artichoke, green peas, saffron aioli, mojo rojo
$38
gluten free
-
Seafood Paella
mussels, clams, prawns, squid
$50
gluten free
Desserts
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Churros
cinnamon sugar, chocolate sauce
$9
vegetarian
-
Flan
caramel, berries
$7
gluten free, vegetarian
-
Ube Empanadas
condensed coconut milk
$11
vegan option
-
Death by Chocolate
chocolate mousse, coffee and chocolate soil, passionfruit
$11
gluten free, vegetarian
-
Coffee Tres Leches
Espresso glaze, toasted marshmallow
$11
vegetarian
-
Pomegranate Granita
$5
gluten free, vegan option
-
Vanilla Ice Cream
$5
gluten free
Wine & Sherry Flights
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Sherry Flight
Vina Palaciega, Pedro Ximenez
Vina Palaciega, Amontillado
Vina Palaciega, Fino$20
-
Rioja Flight
Hacienda Lopez de Horo Rioja Blanco
Bodegas Obalo Rioja Rosado
Finca Crianza
Cerro Anon Rioja Reserva$20
-
Aperitif Flight
Mirame Cava
Vina Palaciega, Amontillado
El Bandarra Al Fresco Apertif
Mata Selección Especial Reservas Tinta Vermouth$20
-
Bubbles Flight
Freixenet
Mirame Cava
Viva la Vida Cava Rose$15
-
Tempranillo Flight
Melea Tempranillo Rosado
Bodegas Obalo Rioja Rosado
Lobetia
Finca Crianza Rioja$18
-
Blanco Sudamerica
Aylin (Sauvignon Blanc)
Alpataco (Chardonnay)
Mendoza (Torrontes)$15
-
The Scoundrel
El Bandarra Blanco Vermouth
El Bandarra Rojo Vermouth
El Bandarra Al Fresco$18
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Vermut Flight
El Bandarra Blanco Vermouth
El Bandarra Rojo Vermouth
Mata Seleccion Especial Blanco Vermouth
Mata Seleccion Especial Reserva Tinto Vermouth$20
FUN FACT
"Bandarra" is a Spanish colloquial for a dirty rotten scoundrel or a rogue
What is a porrón?
The porrón is a cultural tradition in Spain – a glass pitcher made specifically for serving wine in a way that’s fun, communal, and hygienic. The custom originated in Catalonia (northeastern Spain), though it was likely not the first object of its kind. A similar invention made of clay, called a “briq,” has been used especially in Lebanon and Syria for sharing tea and water with guests without having to touch lips to the vessel. The first kind of porrón may even date back to ancient Rome – a cone-shaped cup called the “rhyton” that sometimes had a hole to drink from the bottom. Fortunately, the modern Spanish porrón is a bit more user-friendly. Ask your server to show you how it’s done!