Tapas
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Pan Con Tomate
$7
+ jamon $7
+ boquerones $7
+ manchego $4
vegetarian
-
Cheese Plate
chef’s selection of cheeses, candied almonds, pickles, membrillo, toast
$20
vegetarian
-
Marinated Olives
$5
gluten free, vegetarian
-
Ensalada Verde
Kale, green goddess, heart of palm, pepitas, cucumber, manchego
$11
gluten free, vegetarian
-
Roasted Beets
Marcona almonds, shaved fennel, feta
$13
gluten free, vegetarian
-
Goat Cheese Stuffed Peppers
piquillo pepper, almond pesto, toast
$9
vegetarian
-
Patatas Bravas
paprika aioli lemon, roasted garlic
$9
gluten free, vegetarian
-
Lion’s Mane Mushroom Toast
Brown butter, macadamia, golden raisins, arugula
$15
vegetarian
-
Tortilla Espanola
Potato omelet, black pepper, creme fraiche
$9
gluten free, vegetarian
-
Roasted Cauliflower Caesar
crispy chickpeas, guindilla pepper, cheese crisps
$13
gluten free
-
Jamon Serrano
hand carved with bread
$15
-
Cured Chorizo
thinly sliced, picos de pan
$10
-
Beef Carpaccio*
Foie gras, truffle aioli, rye crackers crumb, caperberries
$18
-
Croquette
manchego, jamon, paprika aioli
$7
-
Chicken Empanadas
paprika, mojo rojo
$11
-
Duck Wings
Orange paprika sweet and sour, pickled daikon
$16
-
Pork Belly
black garlic molasses, roast tomato coulis, rice cake
$14
gluten free
-
Albondigas
lamb, tomato, vermouth, manchego
$13
-
Grilled Steak*
Angus beef coulotte, mojo rojo
$21
gluten free
-
Boquerones
Calamansi vinaigrette, rosemary potato chips
$9
gluten free
-
Spicy Tuna Crispy Rice*
Avocado, sweety drop pepper, bonito flakes
$13
gluten free
-
Gambas al Ajillo
sherry vinegar, fresno pepper
$17
-
Calamari
mojo verde, lime
$14
-
Octopus
potato, piquillo pepper, salsa verde, crispy chickpeas
$17
gluten free
-
Mahi Mahi Skewers
Aji amarillo, shaved cabbage
$12
gluten free
To Share
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Pistachio Crusted Cod
autumn succotash, tomato broth
$24
gluten free
-
Pork Pot
chorizo, morcilla, thick cut bacon, white beans
$24
gluten free
-
Wagyu Beef Cheeks
manchego grits, rainbow carrots
$38
gluten free
-
Vegetable Paella
Butternut squash, radicchio agrodolce, mushroom conserva
$30
gluten free, vegetarian
-
Chicken And Chorizo Paella
saffron aioli, artichoke, peas, charred lemon
$38
gluten free
-
Seafood Paella
Mussels, clams, tiger shrimp, squid
$50
gluten free
Desserts
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Churros
cinnamon sugar, chocolate sauce
$9
vegetarian
-
Flan
caramel, berries
$7
gluten free, vegetarian
-
Ube Empanadas
condensed coconut milk
$11
vegan option
-
Death by Chocolate
chocolate mousse, coffee and chocolate soil, passionfruit
$11
gluten free, vegetarian
-
Coffee Tres Leches
Espresso glaze, toasted marshmallow
$11
vegetarian
-
Pomegranate Granita
$5
gluten free, vegan option
-
Vanilla Ice Cream
$5
gluten free
Wine & Sherry Flights
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Sherry Flight
Vina Palaciega, Pedro Ximenez
Vina Palaciega, Amontillado
Vina Palaciega, Fino$20
-
Rioja Flight
Hacienda Lopez de Horo Rioja Blanco
Bodegas Obalo Rioja Rosado
Finca Crianza
Cerro Anon Rioja Reserva$20
-
Aperitif Flight
Mirame Cava
Vina Palaciega, Amontillado
El Bandarra Al Fresco Apertif
Mata Selección Especial Reservas Tinta Vermouth$20
-
Bubbles Flight
Freixenet
Mirame Cava
Viva la Vida Cava Rose$15
-
Tempranillo Flight
Melea Tempranillo Rosado
Bodegas Obalo Rioja Rosado
Lobetia
Finca Crianza Rioja$18
-
Blanco Sudamerica
Aylin (Sauvignon Blanc)
Alpataco (Chardonnay)
Mendoza (Torrontes)$15
-
The Scoundrel
El Bandarra Blanco Vermouth
El Bandarra Rojo Vermouth
El Bandarra Al Fresco$18
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Vermut Flight
El Bandarra Blanco Vermouth
El Bandarra Rojo Vermouth
Mata Seleccion Especial Blanco Vermouth
Mata Seleccion Especial Reserva Tinto Vermouth$20
FUN FACT
"Bandarra" is a Spanish colloquial for a dirty rotten scoundrel or a rogue
What is a porrón?
The porrón is a cultural tradition in Spain – a glass pitcher made specifically for serving wine in a way that’s fun, communal, and hygienic. The custom originated in Catalonia (northeastern Spain), though it was likely not the first object of its kind. A similar invention made of clay, called a “briq,” has been used especially in Lebanon and Syria for sharing tea and water with guests without having to touch lips to the vessel. The first kind of porrón may even date back to ancient Rome – a cone-shaped cup called the “rhyton” that sometimes had a hole to drink from the bottom. Fortunately, the modern Spanish porrón is a bit more user-friendly. Ask your server to show you how it’s done!